INSPECTION REPORT Health Protection CTIN-AABT38

PREMISES NAME Chad Thai Restaurant		Tel: (604) 677-1489 Fax:
PREMISES ADDRESS 4010 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE May 26, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sirirat Bunmee		NEXT INSPECTION DATE June 09, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw eggs stored in container of food debris at 22C. Repeat. Corrective Action(s): Discarded raw eggs onsite. Ensure to keep potentially hazardous eggsat 4C or colder. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A stainless steel bowl stored in kitchen handsink. Corrective Action(s): Bowl removed upon request. Remind all staff not to leave anything in handsink. The handsink must be accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 5

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: One third of the raw chicken in chest freezer were stored at 0C while the remaining bags of raw chicken were stored at -8C. Corrective Action(s): Place a thermometer in this unit and see if temperature and be adjusted to -18C or colder. Otherwise, repair/replace freezer. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen door net is detached from door. There is still a 3-4 inch gap when screen door is closed around the perimeter. Repeat. Corrective Action(s): Repair/replace screen door as even if the screen door is used, it is currently not effective against pest entry. Complete in two weeks. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted under take out boxes bin under microwave, under cooking line, shelving racks inside glass cooler and gap between wall and dishwasher. Corrective Action(s): Remove all food debris, clean and sanitize these areas properly and more frequently. Complete in two weeks. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Floor tiles were mostly replaced in kitchen, however a few of them are cracked again. Corrective Action(s): Have all floor tiles properly repaired/replaced so that surfaces are smooth, non cracked and easily cleanable. Complete in two weeks. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: A pair of black shoes stored next to rice bin and canned foods under prep table. Corrective Action(s): Remove shoes, keep personal belongings in designated area so that it is not stored together with food. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Public and staff washroom sinks also fully equipped Condiment cooler: 4C Double door glass cooler: 4C Single door glass cooler: 3C Rice: 62 to 64C Curry: 69 to 74C Dishwasher (low temp): @50ppm Bleach sanitizer: @100ppm *Try to leave ripe fruits in fridge instead of dry storage room. *Have the translated cleaning schedule for review by next follow up inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AABT38
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Club pack canola oil: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment