INSPECTION REPORT Health Protection AHEN-CPZSMY

PREMISES NAME Cedar Grove Child Development Centre Food Service		Tel: (604) 584-2311 Fax: (604) 581-7114
PREMISES ADDRESS 10330 144th St Surrey, BC V3T 4V3		INSPECTION DATE March 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Barb Brown		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): A small amount of rodent droppings were present on the floor corner next to the refrigeration unit. Corrective Action(s): Manager cleaned the above-noted area to remove the rodent droppings during the inspection. She informed the janitor would sanitize the area at a later time. Monitor for signs of pest activity and continue with pest control measures: closing the entrance/exit doors between use, sealing any potential entry points, maintaining the food premises in a clean condition, covering food in storage areas, and a pest control program to setup mechanical traps as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing station (double-compartment domestic sink) was supplied with liquid soap, hot and cold running water, and single-use paper towels. Domestic cooler was at or below 4 degrees C and it was equipped with an accurate thermometer. Domestic freezer temperature was satisfactory. 100 ppm chlorine sanitizer was available in the labelled spray bottle. Domestic dishwasher with a sanitizer cycle was available. Dishwashing is also conducted through the commercial dishwasher in the nearby Cedar Grove Baptist Church Kitchen. Commercial dishwasher in the church kitchen had a final rinse temperature was at or above 71 degrees C (measured at 83 degrees C) at the plate level. Manager held valid FOODSAFE Level 1 course training (expiration date: March 14, 2025). Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.