INSPECTION REPORT Health Protection VTUR-ATSPLY

PREMISES NAME Subway #7647		Tel: (604) 854-6649 Fax:
PREMISES ADDRESS 101 - 32660 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE December 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE December 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): * Observed one staff member not using soap when hand washing and were told to rewash hands properly with soap and they did. Reminder manager onsite that staff must use soap when washing hands. Corrective Action(s): * Ensure ALL staff use soap when washing hands for proper sanitary maintenance Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found on food equipment/floors/shelving that requires more frequent cleaning attention Corrective Action(s): * Ensure ALL areas of food equipment/floors, etc(including walk-in cooler floors under shelving) are properly cleaned and maintained at ALL times Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Some personal stuff(eg. purses/jackets, etc) were being stored on table at food prep area. This is unsanitary practise and must not occur Corrective Action(s): * Ensure ALL personal stuff stored at back of store in designated personal storage area. Keep only what is used for business onsite and reorganize all areas of storage so that these areas are clean/maintained and free of clutter, etc Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Hot-holding units were 60'C/140'F or hotter * Sanitizer was available and at 200 ppm quaternary ammonium concentration * Staff were wearing hair protection and appropriate attire * Monitoring records were available and up to date * Food was covered in storage areas * Freezer walk-in was -18'C or colder * Note: some reorganization required and staff stuff to be in designated area * Note: some cleaning required * Follow up inspection: December 11, 2017