INSPECTION REPORT Health Protection AKAO-CEWQWQ

PREMISES NAME Captain Meats - Langley		Tel: (604) 427-3846 Fax:
PREMISES ADDRESS 50 - 20150 Langley Bypass Langley, BC V3A 9J8		INSPECTION DATE May 30, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sanjay Bajaj		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Floor and all meat processing equipment have been cleaned. Good. All dry food items are now being stored away from the meat grinding table. * Ensure the food service worker on duty have FOODSAFE training or its equivalent by June 15. * Recommended using a commercial grade floor cleaner/degreaser to clean floors and shelving in walk-in cooler. * It would make it easier to properly wash and sanitize the cutting board (used for cutting meats/chicken) in the sink, if it is cut into 2 or 3 pieces. ( if possible). * Recommended using a separate color coded (e.g. yellow handled tong) to dispense paneer and soya chops. Walk-in cooler below 4 C. Meats display coolers below 4 C.