INSPECTION REPORT Health Protection 248950

PREMISES NAME Chan's Garden		Tel: (604) 521-1871 Fax:
PREMISES ADDRESS 441 Columbia St E New Westminster, BC V3L 3X4		INSPECTION DATE June 30, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rong Wei Tan		NEXT INSPECTION DATE September 30, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Initial inspection # 253103 of Jun-29-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk-in cooler @ 18.5 deg C (tofu probed with thermometer) * cold potentially hazardous foods must be stored at or below 4 deg C / 40 deg F at all times. * Discard cold potentially hazardous food items that have been stored in the walk-in cooler for more than 2 hours. e.g. tofu, meats, etc. Correction:

Comments

walk-in cooler @ 1 deg C * thermometer present * temperatures to be checked 2x/day Cold potentially hazardous food items previously held at temperatures >4 deg C / 40 deg F for more than 2 hours has been discarded. Permit fee in the amount of $187.50 made payable to Fraser Health Authority has been received. CHQ # 000031 * Premise may open for operation.