INSPECTION REPORT Health Protection BWOI-CPGRDB

PREMISES NAME Shinobi Sushi Express		Tel: (604) 466-1811 Fax:
PREMISES ADDRESS 150 - 11939 240th St Maple Ridge, BC V4R 1M7		INSPECTION DATE February 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sung Ho Lee		NEXT INSPECTION DATE March 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 58

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fryer batter observed sitting at room temperature. Ice water bath was set up at time of inspection. Corrective Action(s): Batter must either be kept in a refrigerated cooler if not in use or placed in a ice water bath. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Handles to all kitchen refrigeration equipment observed with grease and old food product build up. Corrective Action(s): Handles are to be thoroughly cleaned and sanitized every day. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping cloths observed stored on counters when not in use. Corrective Action(s): Place wiping cloths in sanitizer when not in use. Wiping clothd must be fully submerged. Sanitizer solution must be changed every 2 hours or earlier depending on the organic load. Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exterior surfaces to all equipment observed with grease and food splatter build up. Floor below all equipment observed with grease and food product build up. Floor below shelving inside the walk in cooler observed with food spillage build up. Shelving observed with food product build up Kitchen hand wash station handles observed with food product build up Corrective Action(s): The entire kitchen requires cleaning as directed. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Container for fryer batter ice water bath observed to be too small. Corrective Action(s): Purchase larger container for ice water bath Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cutting boards observed on shelving in hallway outside walk in freezer and walk in cooler. Food prep at this location will impede access to the walk in cooler and freezer. In addition there is no hand sink present. Corrective Action(s): Remove shelving and cutting boards in the hallway. If additional storage space in needed, install additional shelving inside the room where the electrical panel is located. Ensure access to the electrical panel is not impeded. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Resubmit a written sanitation plan for review as premises is not following cleaning procedures. Outline cleaning duties and who will verify that cleaning has been completed. ***Monitoring logs are not being maintained. Provide logs upon follow up inspection. Maintaining logs demonstrates premises is doing its due diligence. ***Premises will continue to be placed elevated inspections due to the poor inspection history. Dishwasher at 120F and approx. 70ppm chlorine. Soap dispensed into the wash cycle. All cold holding equipment cold holding at <4c Walk in freezer at <-18c