INSPECTION REPORT Health Protection AHEN-CPVV8Z

PREMISES NAME Greek Island Pizza		Tel: (604) 951-8133 Fax:
PREMISES ADDRESS 14657 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE March 13, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rajwinder Chahal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Tape was observed around one of the handles of the pizza prep. cooler's lid. The handle is broken according to staff.The previous tape had been replaced with new tape according to staff. Corrective Action(s): Replace the broken handle of the pizza prep. cooler with a non-broken handle made of easy to clean, durable, smooth, and impervious moisture materials; Correct within 1 month. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In the Operator's absence, single staff member on shift did not hold valid FOODSAFE Level 1 or equivalent course training. Corrective Action(s): Staff informed they have registered for a FOODSAFE Level 1 equivalent course and are scheduled to write the exam in May 2023. Ensure at least one staff member on duty holds valid FOODSAFE Level 1 or equivalent course training in the Operator's absence. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-CPSVXK of Mar-10-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Vegetable chopper observed in a clean storage area had some food residue over it. Correction: Staff placed the vegetable chopper in the first compartment sink during the inspection. Ensure to disassemble, wash, rinse, sanitize, and air dry the vegetable chopper to maintain it in a clean condition; Correct today.

Comments

Follow up inspection: -Vegetable chopper had been cleaned and sanitized according to staff. Vegetable chopper appeared to be in a clean condition (Code 301 was corrected). -Cardboard liners had been removed from storage areas. -100-200 ppm chlorine sanitizer was available inside two spray bottles. -Manual ware-washing was not occurring at the time of inspection. Staff informed they have been manually washing, rinsing, sanitizing, and air drying preparation utensils/food contact surfaces. -Food was observed to be covered in the walk-in-cooler. Note: Ensure to remove the ice build-up in the walk-in-cooler and upright freezer. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.