INSPECTION REPORT Health Protection TCHN-C8VPQQ

PREMISES NAME Save On Foods #910 - Store		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE November 17, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two boxes of mac and cheese bites observed to be stored on floor outside walk-in freezer **Corrected during inspection** Boxes discarded by store manager during walk through Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of debris on floors of walk-in freezer Condensation/ice formation observed by walk-in freezer door, and in light shields in walk-in freezer Corrective Action(s): Please have above identified areas cleaned. Correct by: Nov 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler units for soft drinks should hold temperatures of 4°C or less Corrective Action(s): Adjust temperatures, if possible, and monitor to ensure temperatures reach 4°C or less. If units can't maintain these temperatures, contact refrigeration technician to service unit Correct by: May 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Ecomm coolers/freezers: D1: -16.1°C D4: 4.2°C D6: 4.1°C 1 door cooler (coca cola, next to entrance): 2.8°C 1 door cooler (starbucks, next to entrance): 4.7°C Seasonal display cooler: 3.2°C Soft drink wall; products observed to be shelf stable Nearest cashiers: 7.0°C Middle: 8.2°C Nearest bulk foods: 6.9°C Alternative meat display: 3.2C Salad display: 3.8°C Juice display: 3.4°C Cut fruit display: 3.0°C Dairy bunker #1 (near ice cream): 4.4°C Dairy bunker #2 (nearest eggs): 0.0°C Frozen Aisle: all units <13.6°C Dairy wall: 4.2°C Walk-in cooler (dairy): 4.4°C Walk-in freezer: -11.4°C walk-in cooler (produce): 4.4°C Sanitation: handwash stations equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in spray bottles measured ~400ppm 3 compartment sink on site High temperature dishwasher available, but off at time of inspection (for bulk foods) General: overall sanitation of department satisfactory no pest activity observed during inspection food products covered and stored off floor ice machine off at time of inspection Reminder: ensure logs are available and maintained properly COVID: all staff wearing masks, observing social distancing hand sanitizer available for staff and customers