INSPECTION REPORT Health Protection RSHA-BC6S5Z

PREMISES NAME Ali Baba Pizza		Tel: (604) 943-6930 Fax:
PREMISES ADDRESS 4 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE May 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anne-Marie D'Mello		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Rear prep cooler not functioning. Corrective Action(s): Repair. Maintain at or below 4 C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Control: No concerns noted this date. Gauges noted. Monitoring required. - Manual Dishwashing: procedures reviewed. 4 Step Method (Chlorine Sanitizer): Ensure all food contact surfaces are washed and sanitized after use and/or in a timely manner. - Wiping cloth storage discussed. Cloths are to be kept completetly submerged. Limit the amount of cloths used on site. Maintain ~ 100 ppm. Test strips on site. Monitoring required. - Food Storage: Ok. Pizza storage at room temperature being monitored for two hour intervals. - Sanitary Facilities: Ok - Chemical Storage: Ok. - Staff hygiene discussed. - Sanitation: Ok. - Pest Control: Monitoring required. - Structurally: Facility is to be kept in good repair. - FoodSafe Trained staff are required to be on site at all times. Staff updating required! * FoodSafety Plans and Sanitation Plans are to be kept on site for reference. Information posted. - Health Permit posted. - High level dusting discussed.