INSPECTION REPORT Health Protection KKIM-D4MU5C

PREMISES NAME The Boss Bakery & Restaurant Ltd		Tel: (778) 379-2722 Fax: (778) 379-2723
PREMISES ADDRESS 1306 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE April 24, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Some savoury baked items are stored in room temperature display for over 2 hours. Corrective Action(s): - Chicken pie, Chicken turnover and Beef turnover were discarded at the time of inspection. Ensure time log is being monitored. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - All freezers at -14C. - Hot held (steamed bun) at 60C or above. - Bleach sanitizer at 100ppm. - Sanitation is maintained. - Glutinous balls and rice cakes are in cooler display now. - Pineapple bun topping dough observed in walk-in cooler. *Replace the thermometer inside the cooler #1.