INSPECTION REPORT Health Protection VHUU-DBNVFE

PREMISES NAME Chicko Chicken		Tel: (604) 625-3237 Fax:
PREMISES ADDRESS A130 - 26426 Fraser Hwy Langley, BC V4W 3E2		INSPECTION DATE December 5, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gitansh Nagpal		NEXT INSPECTION DATE December 19, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: (1) Personal food observed in the chest freezer and upright white refridgerator/freezer. (2) Open bag of sugar observed on the ground in the dry storage room. (3) Food (eg. seasoning boxes, oil) stored on the floor in the dry storage room. (3) Cleaning products (Mr. Clean) stored next to food in the dry storage. Corrective Action(s): (1) Store personal food away foods served to the public to prevent contamination. Correct by: Today (2) Store opened bags of dry ingredients in pest proof containers. Operator stated the pest proof container is on order and will arrive in a week. In the meantime, seal open bag of sugar and store off the floor. Correct by: December 12, 2024 (3) Store all food off the ground to protect from contamination and to allow for cleaning. Correct by: December 12, 2024 (4) Cleaning products were moved away from the food during the inspection. Do not store chemicals next to any food to prevent chemical contamination. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup observed on the ventilation hood filters. Corrective Action(s): Deep clean ventilation hood filters. Correct by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handsink soap dispenser broken. Hand soap available but not in an a convenient location. Corrective Action(s): Repair/replace soap dispenser. Correct by: As soon as possible Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Staff on duty did not have FOODSAFE level 1 or equivalent Corrective Action(s): Enroll staff in FOODSAFE level 1 equivalent course. Send inspector completed certificate. Correct by: 2 weeks - December 19, 2024 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks supplied with hold hot/cold running water, liquid soap, and paper towels. - Coolers at/below 4C; freezers at/below -18C. - Bleach sanitizer spray bottle measured at 200 ppm. - 3 compartment sink available for manual warewashing. Sink plugs present. - Timers in use for chicken cook times. Probe thermometer on site. - Chicken are made in small batches (first fry) and then fried again on order. Operator reports chicken batches are usually sold within 1 hour. Operator to use timer or log to track time - any unsold chicken must be discarded after 2 hours. - No pests noted during the inspection. - Permit posted. NOTES: 1. No temperature records available. Temperature log provided during inspection. Begin documenting today. 2. Reminder gloves are one time use only . Used pair of gloves observed on the prep table; staff discarded during the inspection - management to train staff. 3. Ensure any items not related to business operations are removed off-site.