INSPECTION REPORT Health Protection AKAO-BJHSCR

PREMISES NAME Brogan's Deli		Tel: (604) 805-3182 Fax:
PREMISES ADDRESS 6 - 20555 56th Ave Langley, BC V3A 3Y9		INSPECTION DATE December 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shannon Wegner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich preparation cooler registered 7.5 degrees C at the time of inspection. Corrective Action(s): Remove and relocate all perishable products from this cooler. Repair or adjust the cooler so that it maintains food items at 4 C or below at all times. (immediatley). Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The food handler on duty does not have FOODSAFE training. Corrective Action(s): Ensure that food handler on duty has FOODSAFE 1 certificate (Dec. 10,2019).

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* The facility is providing refrigerated storage for Kombucha made by a manufacturer based out of Abbotsford. Please forward the information about the company name and contact person for kombucha brewer. Kombucha must be made in an approved premises. * Provide thermometers in all coolers. You must monitor and record all cooler temps on a log sheet. * Turkeys are being defrosted in double sinks. Ensure to thoroughly clean sinks using detergent and sanitize with 200 ppm chlorine bleach. Deli coolers below 4 C. Internal temperature of potato salad in the salad bar < 4 C. Sliding door cooler < 4 C. Ice cream freezer < -18 C. Front display cooler < 4 C. Hand sink supplied with liquid soap and paper towels. General sanitation is satisfactory.