INSPECTION REPORT Health Protection JFEN-BLWVTD

PREMISES NAME Cascades Casino - Atlas Steak & Fish		Tel: (604) 530-2211 Fax:
PREMISES ADDRESS 20393 Fraser Hwy Langley, BC V3A 7N2		INSPECTION DATE February 18, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vinay Racharla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers @ <4C / 40F hot holding @ > 60C / 140F *thermometers present *temperatures checked and recorded 2x / day liquid soap and paper towel provided at handsinks *review best handwashing practices with staff *review best glove use practices with staff high temperature dishwasher @ > 71C at the plate during the final rinse >82C at the gauge during the final rinse glass washer @ > 100 ppm Chlorine at the final rinse *test strips available on-site QUAT sanitizer @ 200 - 400 ppm *provided in labelled spray bottles and buckets for wiping cloths *test strips available on-site Ensure all food equipment is washed and sanitized as needed or at least once every 4 hours while in use. e.g. knives, cutting boards, tongs Discussed re-heating, cooling and hot holding temperatures Noted good food storage practices in coolers and dry storage area General sanitation and organization is good *continue to follow your sanitation plan Pest control services on-site monthly *no signs of pests noted at time of inspection Note: BC Centre of Disease Control has Guidelines for Sous Vide