INSPECTION REPORT Health Protection ACHN-D4DT9F

PREMISES NAME Thai New West Restaurant		Tel: (604) 515-8959 Fax:
PREMISES ADDRESS 424 Columbia St E New Westminster, BC V3L 3W9		INSPECTION DATE April 16, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tegvir Singh		NEXT INSPECTION DATE April 19, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Bean sprouts observed at room temperature - surface temperature 16C - Rehydrated noodles, raw eggs, pinapples, all observed at room temperature - surface temperature 16C. Corrective Action(s): - Bean sprouts -discarded - Staff stated noodles are recently rehydrated, returned to cooler. - Staff stated raw eggs recently delivered in the hour, returned to cooler - Staff stated pineapple just takenout to make a dish for customer, returned to cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Mold/mildew observed growing along the flaps of the ice machine. 2. Double stacking observed in insert level of prep cooler. Bottom of top container touching food in the bottom container. (CORRECTED DURING INSPECTION) Corrective Action(s): 1. Empty, clean, and sanitize ice machine. Discard first round of ice. To be corrected by: April 18, 2024 2. Do not double stack containers without covering. Do not double stack containers in insert level as that hinders cold air flow and prevent food from maintaining proper temperatures. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Food debris observed: - under the dishwashing station behind the chemcial storage - under the cook line - on the floor of the dry storage. - between equipments 2. High touch surfaces (cooler handles and cooler doors) feels sticky. Corrective Action(s): Please deep clean the kitchen and ensure general sanitation is maintained. To be corrected by: April 19, 2024 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers measure 4C and below - All freezers measure -18C and below - Rice hot holding measure 60C and above - QUAT sanitizer for front of house measure 200pmm - Bleach water sanitizer for kitchen in bucket measure 100ppm - High temperature dishwasher measure 71C and above at final rinse at plate level - Staff has valid FOODSAFE - No signs of pests - Permit is posted Note: - Only take out enough food for the lunch or dinner rush. Once food is out for 2hours, food must be discarded. Do not return food that has been kept out for more than 2hour into the cooler. >>> If excessive amounts of food is observed at room temperature, further enforcement action will be taken.