INSPECTION REPORT Health Protection AKAO-BBZV2R

PREMISES NAME MCC Meals Catering		Tel: (604) 720-2973 Fax:
PREMISES ADDRESS 5494 Salt Lane Langley, BC V3A 5C7		INSPECTION DATE May 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wassef Elkhouri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sliding door cooler registered 6.5 degrees C at the time of inspection. Corrective Action(s): Adjust or repair the cooler so that the cooler is maintained at 4 C at all times. (immediately). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning required for floor underneath all shelves and equipment. Upright cooler below < 4 C Deep freezers below -18 C. Liquid soap and paper towels available at the hand sink. Spray bottle of bleach sanitizer contained 200 ppm chlorine bleach sanitizer. Temperature logs are up to date.