INSPECTION REPORT Health Protection 247364

PREMISES NAME Sushiwa		Tel: (604) 755-8587 Fax:
PREMISES ADDRESS 4 - 32750 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE July 15, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Munsook Kwon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: The following is still outstanding: - The underside of chopping board at front and back prep cooler discoloured and stained with black residue Corrective Action(s): Corrective actions: Thoroughly clean and sanitize both sides of chopping board to prevent contamination. If unable to adequately clean and sanitize, choopping boards must be replaced. DATE to be corrected by: July 15, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection to report #249513. The following has been corrected: 1) All food items in coolers and freezers covered 2) Rice scoop stored in ice 3) Personal items stored in designated area (back area)