INSPECTION REPORT Health Protection DSOG-B8HVYB

PREMISES NAME Aria Banquet & Convention Centre		Tel: (604) 496-1616 Fax:
PREMISES ADDRESS 12350 Pattullo Pl Surrey, BC V3V 8C3		INSPECTION DATE January 17, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Parm Sanghera		NEXT INSPECTION DATE January 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) The glasswasher located in bar #1 dispensed 0ppm chlorine sanitizer. 2) The glasswasher located in bar #2 dispensed 0ppm chlorine sanitizer. Corrective Action(s): Repair the glasswasher. Ensure that both glasswashers dispense min 50ppm chlorine sanitizer at min 24C at the plate's level. Rewash and resanitize ALL glassware prior to the inspection. Correct by: Tomorrow. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Dry food items being stored in the dry food storage room uncovered. Ensure that ALL dry food items are stored min 15cm(6inches) off the floor. Corrective Action(s): Cover ALL food items with tight fitting lids to prevent pest contamination. Correct by: Today. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Single-use metal tin cans being reused for spices and other food items. Corrective Action(s): Discard all metal tin cans. These are meant for one time use. Store all spices in food grade containers. Correct by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both glasswashers dispensed 0ppm chlorine sanitizer. Corrective Action(s): Call the technician for repair. Both glasswashers must dispense min 50ppm chlorine sanitizer at min 24C at the plate's level. Correct by: Tomorrow. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - All handwashing stations supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available in designated buckets at 100ppm chlorine concentration. - High temperature dishwasher (located in the kitchen) achieved 73C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding unit was not in use at the time of the inspection. Ensure that it reaches temperature > or = 60C - Thermometers available in all coolers and freezers.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-B8HVYB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment