INSPECTION REPORT Health Protection JCHY-D5PQ76

PREMISES NAME Penguin Meat Supply		Tel: (604) 531-1447 Fax: (604) 531-2241
PREMISES ADDRESS 1 - 19195 33rd Ave Surrey, BC V3S 0L5		INSPECTION DATE May 28, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Penguin Meat Supply Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. At the time of inspection production is on-going. Facility produces ready-to-eat deli meats (e.g. pepperoni, salami, sausages) and raw meat preparation and vacuum packed. Staff informed that meat bandsaw side is sprayed down with portable water, followed by QUATs spray measured at 200ppm that sits for 10 minutes before rinsing with portable water. QUATs bucket in Packaging Area measured at 200ppm. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink available. Production Area measured below 10C. Walk-in coolers measured at 4C or lower. Walk-in freezer measured at -18C. Ice machine in sanitary condition. Food observed to be stored at least 6 inches off the ground. No signs of pests observed. Overall, facility is well organized.