INSPECTION REPORT Health Protection 253136

PREMISES NAME Royal Crown Pizza		Tel: (604) 544-6221 Fax:
PREMISES ADDRESS 110 - 401 8th St New Westminster, BC V3M 3R5		INSPECTION DATE August 23, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ehsan-Salehi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation : Pizza in hot holding unit was at 43 deg C surface temperature. The hot holding unit was at 45 deg C, initially and then raised to 68 deg C after operator adjusted the temp setting. Pizza in the hot holding unit was discarded by the operator for quality ensurance -> operator stated that pizza stayed in holt holding unit for more than 30 minutes will be discarded. Corrective Action(s): Corrective action : Ensure the hot holding unit is always at or above 60 deg C when storing / displaying pizza Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments - Prep cooler : 4 deg C - under counter cooler : 2 deg C - walk-in cooler : 2 deg C - Chest freezer : -21 deg C - Drink cooler : 4 deg C - Sanitizer in spray bottle : 100 ppm chlorine - Discussed with operator about manual dishwashing method. -> Ensure all utensils are soaked in 100 - 200 ppm chlorine solution for at least 30 second for proper sanitizing - Discussed with operator about margarine glaze for pizza crust -> Ensure only small batch of the margarine glaze solution are prepared. Refrigerate leftover margarine glaze - Permit posted in a conspicous location - All hand sinks supplied with hot & cold water, liquid hand soap, and paper towels. - Operator has valid FoodSafe level 1 Certificate that expires on Nov. 5, 2025. - No signs of pests activity noted during inspection. - General sanitation satisfactory