INSPECTION REPORT Health Protection ALUI-BZLU45

PREMISES NAME Sun Star Restaurant		Tel: (604) 937-5947 Fax:
PREMISES ADDRESS 631 Lougheed Hwy Coquitlam, BC V3K 3S5		INSPECTION DATE March 30, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 08, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 62

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Two trays of deep fried fish left out to cool at room temperature in the basement dry storage room. This was done just prior to inspection 2) One large container of congee in walk in cooler was cooling for over 2 hours but only at 24 deg C Corrective Action(s): Trays of fish moved to walk in cooler. Congee discarded. Do not cool foods in large amounts. Separate hot food items into small shalllow containers to cool them down quickly and prevent bacteria from growing inside. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple tubs of chopped vegetables and partially cooked noodles left out at room temperature (24-26 deg C) since the morning and were stored along the wall by the entrance. Corrective Action(s): All food items discarded. Do not leave chopped vegetables and partially cooked noodles (which are potentially hazardous food items) out at room temperature. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various pieces of pork inside the sweet and sour sauce on the hot holding unit were at 40-50 deg C. Corrective Action(s): All pork pieces discarded. Only keep sauce on the hold holding unit and do not leave any meat inside the sauce. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Various uncovered items observed in walk in cooler (containers of veggies, meats, etc). Several containers of sauces (lemon chicken sauce, sweet sour sauce) left uncovered and stored close to the ground across the stove Corrective Action(s): Cover all food items and ensure all food items are stored >6 inches above floor. Correct by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation is poor in the following areas: - Underneath cooking equipment - In between cooking equipment - Floors around deep fryers - Racks where the takeout containers are stored Corrective Action(s): Clean all above mentioned areas thoroughly. Move takeout containers away from all personal items and dirty racks. Correct by: Today Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Ventilation system not functioning initially during inspection. Ventilation was fixed during inspection. Corrective Action(s): Ensure all ventilation equipment is always functional. If it is not, this can create a fire hazard that will result in closure until the issue is fixed. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: All above violations must be corrected immediately. Dishwasher achieved 50 ppm chlorine residual on rinse cycle 100 ppm chlorine residual in bleach sanitizer buckets Handwash station has hot/cold running water, liquid soap, paper towels COVID-19: masks worn by staff during inspection Dine in closed COVID-19 Safety plan available on site