Fraser Health Authority



INSPECTION REPORT
Health Protection
244126
PREMISES NAME
Rex Kitchen
Tel: (604) 476-9169
Fax:
PREMISES ADDRESS
7 - 21768 Lougheed Hwy
Maple Ridge, BC V2X 2S1
INSPECTION DATE
May 10, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rexon Vadakkethala
NEXT INSPECTION DATE
November 10, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Boxes of food are stored on the floor in the walk in freezer
Date to be corrected by: Today
Corrective Action(s): Place all food products at least 6 inches off the floor to protect the food from contamination
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris and grease accumulation are observed on and around the sides of the stove tops and grill. Food equipment should be maintained in a sanitary condition to prevent the harboring of pests
Date to be corrected by: Today/ongoing
Corrective Action(s): Deep clean stove tops and grills

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers are 4C or below
Freezer is -18C or below
No signs of pest activity observed
Low temperature dishwasher dispensed 50ppm at the plate level
Concentration of QUATS sanitizing solution inside spray bottle is 200ppm
Staff on duty have FOODSAFE Level 1
Handwash stations are stocked with single use paper towels, liquid soap and hot running water
Ice machine is clean
No signs of pest activity observed
General sanitation of the facility requires cleaning in the areas mentioned above
Note: Do not place any utensils directly on the lids covering food. Place utensils in a clean container when not in use.