Report No. 258744

INSPECTION REPORT
Health Protection
258744

PREMISES NAME
Freshslice Pizza (152nd St Surrey)

Tel: (604) 613-2804
Fax:

PREMISES ADDRESS
1410 - 10355 152nd St
Surrey, BC V3R 7C1

INSPECTION DATE
August 19, 2022

TIME SPENT
0.5 hours

OPERATOR (Person in Charge)
Balwant Dhanoa

NEXT INSPECTION DATE
August 22, 2022

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Black residue (possible mold/mildew) was observed inside the ice machine. The machine was under repair during the inspection.
Corrective action:
1. Drain and discard the ice immediately
2. Clean and sanitize the inside of the ice machine in accordance with the manufacturer's direction. Ensure the ice machine maintained in a sanitary condition to protect food (ice) form potential contamination.
Date to be corrected by: Today
Corrective Action(s):
Violation Score:

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): 0ppm QUATs sanitizer was measured from the dispenser at the time of inspection.
Corrective action: Ensure 200ppm QUATs sanitizer is available from the dispenser for sanitization of the preparation utensils during manual ware washing. Manager made corrections to the line to dispense 200ppm QUATs sanitizer during the inspection.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Ventilation hood filter panels had build up of debris present.
Corrective action: Clean the panels to maintain in a clean condition and protect food from any potential contamination.
Date to be corrected by: 1 week
Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1. Tape was observed to be lining the surfaces of the upper components of the prep cooler near the inserts.
2. Tape was observed on the inside release handle of the walk-in cooler; staff informed that the tape is temporarily in place to cover the sharp/uneven surface of the handle.
3. Prepared vegetables were covered with cloths. Manager informed that they ran out of saran wrap today.
Corrective action:
1. Remove the tape from the upper surfaces of the prep cooler. Equipment is required to be made with durable, smooth, impervious to moisture materials; correct within 2 days.
2. Replace the release handle with a new one that does not require to be covered in tape. Correct within 3 months.
3. Manager removed the cloths during the inspection and covered the prepared vegetables with durable, easy to clean plastic covers. (Corrected during inspection).

Corrective Action(s):
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Floor drain cover was missing near the walk-in cooler. A makeshift cover made of duck tape materials was in place.
Corrective action: Replace the make-shift tape cover with a floor drain cover that is adequately sized, durable and can be maintained securely in place.
Date to be corrected by: 1 month
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers (walk-in, under counter prep cooler and food inserts) at or below 4C.
Walk-in freezer at or below -18C.
Hot holding unit was at or above 60C; 2 hour time stamps were in place for hot held pizza.
Temperature logs maintained and up to date.
Refrigeration units were equipped with thermometers.
200ppm QUATs sanitizer in insert and spray bottle available. NOTE: The nozzle of the spray bottle need a replacement/or repair.
3 compartment sink was supplied with hot and cold running water and drain plugs.

NOTE: Acquire QUATs test strips to monitor the concentration of the QUATs sanitizer on a regular basis.
Hand sinks were supplied with hot & cold running water, liquid soap and paper towels.
Food product were off the floor.
Pest control program is in place on a weekly basis.
Manager with valid FOODSAFE level 1 equivalent course training was on shift.