INSPECTION REPORT Health Protection YTAN-BDRS7N

PREMISES NAME Koh Noor Fast Catering		Tel: (778) 565-3557 Fax:
PREMISES ADDRESS 101 - 12889 84th Ave Surrey, BC V3W 0K5		INSPECTION DATE July 4, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rajinder Singh Sunner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operator has mailed the completed permit replacement form for the new permit. Ensure to replace the old permit with the new permit once it arrives in the mail. - No frozen fish was thawing out at room temperature - good. Reminder that all frozen foods must thaw at 4C or colder (in a cooler or under cold, running water). - All light covers are now in place - good. - Additional storage shelf is now available in the dry storage closet - good. - Deep cleaning for stoves/fryer has been done. Ensure deep cleaning of all equipment occurs at least once a week. - Mop and mop bucket were not stored in food prep/clean food equipment areas - good. Reminder that mop bucket must be emptied each night. - Bleach sanitizer solution available in labelled spray bottle - good. Ensure to add only 1 tsp of bleach to the bottle of water. - Pest control invoice for June 2019 was available for review. Ensure pest control services are provided each month. Thank you.