Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-B8AQYK
PREMISES NAME
Hayashi Sushi		Tel: (604) 527-1194
Fax:
PREMISES ADDRESS
106 - 78 10th St
New Westminster, BC V3M 3X3		INSPECTION DATE
January 10, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Han Sik Kong		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Re-paint the wall in the kitchen. The paint has been removed in several areas around the cook line and around sinks. Recommend placing a more durable and easy to clean surface over those areas.
Corrective Action(s): 3 months.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-FoodSafe refresher handout provided and discussed.
All coolers were < 4 C.
All freezers were < -18 C.
Dishwasher final rinse temperature reached 74 C at the plate level.
Bleach sanitizer was at 100 ppm.
Food is stored in pest proof containers.
Hand sinks supplied with hot and cold water, soap and paper towels.
Invoices available for all fish on site.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-B8AQYK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment