INSPECTION REPORT
Health Protection
RPAR-B6ZS26

PREMISES NAME
Greek Islands II
Tel: (604) 702-1881
Fax:
PREMISES ADDRESS
45785 Hocking Ave
Chilliwack, BC V2P 1B5
INSPECTION DATE
November 30, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gus Sahamis
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease build up noted along cooking line (along walls of the grill) and grease trap container was full at time of inspection.
Corrective Action(s): Please clean these hard to reach areas and ensure regular cleaning to prevent build up. CORRECT BY: December 7/18.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sink provided with liquid soap and paper towel
Coolers: 4C
Freezers: -18C
Bleach available as approved sanitizer (store wiping rags in sanitizer when not in use)
Dishwasher: 50ppm chlorine for final rinse at plate surface
Glasswasher: 12.5ppm Iodine for final rinse at glass
Staff with valid Foodsafe Level 1 Certificates on shift