INSPECTION REPORT Health Protection ASIU-CZLTAV

PREMISES NAME Nesters Market 4542 - Deli		Tel: (604) 584-0268 Fax: (604) 584-0112
PREMISES ADDRESS 102 - 10835 City Pky Surrey, BC V3T 0L1		INSPECTION DATE January 18, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Three whole chicken roasts stored in the island hot holding unit had internal temperatures ranging from 50 - 52 deg C. - The whole chicken roasts were prepared more than 2 hours ago. Corrective Action(s): - Staff had discarded the three whole chicken roasts that were stored in the island hot holding unit Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Food contact sanitizer bottle registered <100 ppm QUATs. Inadequate sanitation can allow pathogens to survive and grow on food contact surfaces. Corrective Action(s): - Staff had refilled the sanitizer bottle with fresh sanitizer solution. - Sanitizer registered at 200 ppm QUATs Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty had valid FOODSAFE Level 1 or equivalent certificates. Both indicated certification was expired. Corrective Action(s): Ensure that at least one staff member on duty has FOODSAFE Level 1 or equivalent certification. Correction date: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Temperatures All coolers registered temperatures of <= 4 deg C All freezers registered temperatures of <= -18 deg C Hot holding units registered a temperature of >=60 deg C (one exception - see code 206) Discussed thawing procedures with staff Sanitation Handwashing stations supplied with hot and cold running water, soap and paper towel 3 compartment sink available and in use for manual ware washing, sanitizer solution registered at 400ppm QUATs High temperature dishwasher available and in use for mechanical ware washing, temperature registered >71 deg C on plate surface during final rinse cycle Walk-in coolers and freezers are organized and in satisfactory condition Overall sanitation is satisfactory No signs of obvious pests at the time of inspection General Temperature logs available for review Licensed pest control services in place