Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-AWEQDY
PREMISES NAME
Tim Hortons #3016		Tel: (604) 575-3774
Fax: (604) 575-3714
PREMISES ADDRESS
17695 64th Ave
Surrey, BC V3S 1Z2		INSPECTION DATE
February 28, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Simon Loo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

-Handwash stations adequately supplied.
-Refrigeration temperatures within requirement; Hot-holding temperatures within requirement.
-Temperature monitoring system in place.
-Coffee stirrers stored in ice at this time. Ice machine satisfactory.
-200ppm QUAT available in bucket to hold wiping cloths. Automated dispenser at correct concentration.
-High temperature dishwasher achieved 77.4'C at the plate level after final rinse.
-Back storage area satisfactory.
-No evidence of pest activity observed at this time. Washrooms satisfactory.
-General food storage practice satisfactory.
-General maintenance and sanitation satisfactory.

Please contact the health inspector for any questions or concerns.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CPAK-AWEQDY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment