INSPECTION REPORT Health Protection FEMI-B2ZP8H

PREMISES NAME Eatwell Noodle Soup		Tel: (604) 945-8276 Fax:
PREMISES ADDRESS 315 - 1196 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE July 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sing Hung Tam		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dirt and grease noted under cooking equipment and shelving. Corrective Action(s): Clean Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Operator advised that the facility been closed for a while due to illness and today is the first day of opening. -Coolers measured 4C or colder - Freezers measured -18C or colder - Dishwasher measured 74C at the final rinse cycle - Handwashing station stocked with soap, paper towels and hot and cold running water -No sign of pests noted. -One of the staff has renewed FS certificate, the other staff will register later. -Sanitizer level 100 ppm Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available at https://www.foodsafe.ca or you may register for the whole course at FHA- to register you may call : 604-949-7701