INSPECTION REPORT Health Protection ACLK-ARZS8L

PREMISES NAME Ginkgo Chinese Food		Tel: (778) 870-5895 Fax:
PREMISES ADDRESS 25 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE October 10, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hai Xia Hua		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Several bus bins do not have lids, owner is purchasing more lids this week Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Staff are now only half filling the bus bins with food, times are not being written on the bins as to when it was cooked -Only 3 bins sitting out at room temperature at the time of inspection, all three had just been cooked and food was over 60C -bus bins have been thoroughly cleaned -all raw meat is being stored below ready to eat products -cleaning has been done -probe thermometer on site for staff to monitor cooking and cooling temps -Reminder that cooling must be done in shallow containers (only have full bus bins), 60C to 20C in 2 hours and 20C to 4C in 4 hours, time product is cooked is to be written on bus bins