INSPECTION REPORT Health Protection 233941

PREMISES NAME Church's Chicken #11350		Tel: (604) 463-0517 Fax:
PREMISES ADDRESS 170 - 11939 240th St Maple Ridge, BC V4R 1M7		INSPECTION DATE September 20, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pav Bahia		NEXT INSPECTION DATE September 22, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Tray inserts on drying rack observed with food debris affixed. Re wash and sanitize all tray inserts as well as all baking trays Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease diffusers in exhaust canopy require cleaning Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Caulk in mop sink as discussed Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen: Dishwasher at 122F and approx 100ppm chlorine in final rinse. Soap dispenser wash cycle Gen: All hot holding at >60C Gen: Walk in freezer at -25C Gen: Walk in cooler at <4C Gen: Liquid soap and paper towels at hand sink Gen: All staff wearing masks at time of inspection