INSPECTION REPORT Health Protection DWAG-BRKSUD

PREMISES NAME Boston Pizza #020		Tel: (604) 576-2677 Fax: (604) 576-8635
PREMISES ADDRESS 600 - 6486 176th St Surrey, BC V3S 4G3		INSPECTION DATE July 16, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Willie Wong		NEXT INSPECTION DATE July 20, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Growth of mold observed on the interior of glass cooler located at the bar area. 2. Dried food debris found on one of the ladle hanging on the wall together with other clean ladles. Corrective Action(s): 1. Clean and sanitize the interior of the glass cooler immediately. Remove all the glass cups stored inside and sanitize them by running through the glass washer. Correct by: Immediately. 2. Clean and sanitize the ladle immediately and ensure dirty utensils are cleaned sanitized before storing them. Corrected during inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food surfaces sanitizer not available at the back prep area. Corrective Action(s): Ensure every food prep area is provided with food surfaces sanitizer. Operator added a new quats spray bottle to the area. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and dust found at the following locations: - In the bottom drawer cooler under the grill. - in the bottom section of the sandwich cooler where three bottles of sauces are stored. Corrective Action(s): Clean the aforementioned areas and follow your sanitation plan for regular cleaning schedule. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in beer cooler and one drawer cooler located under the grill measured with an ambient air temperature of 8C and 9 C respectively. Operator stated technician had been called. Corrective Action(s): Service / fix the aforementioned coolers and ensure an ambient air temperature of 4C or less can be maintained. Correct by: July 21, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Covid19 Safety Plan available on site. - Dining table separated for social distancing purposes. - Coolers (sandwich, draw, walk-in) maintained at 4C or less. - Walk-in freezer at -18C. - Draw freezer functional. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottles and from the dispenser. - Low temperature dishwasher dispensed 100 ppm chlorine sanitizer at the plate level. - Glass washer dispensed 12.5 ppm iodine. - Ice machine maintained in sanitary condition. - Soda pop gun maintained in sanitary condition. - Food products stored off the ground. - Temperature records maintained and available for review. - No pest activities observed at the time of inspection.