INSPECTION REPORT Health Protection 256905

PREMISES NAME Tilbury Shop		Tel: (604) 940-8300 Fax:
PREMISES ADDRESS 2 - 7550 76th St Delta, BC V4G 1K6		INSPECTION DATE May 17, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harminder Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Utensils stored in a hot water bath registered at 45C. This can promote the growth of harmful microorganism Corrective Action(s): Ensure all utensils are stored in a hot water bath at 60C or above or stored dry. Change utensils every 2 hours Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General -Handwashing station is equipped with hot and cold running water, liquid soap and single use paper towel -3 Compartment sink is available for use and manual ware washing procedures are satisfactory -food contact surface sanitizer in red bucket registered at 200 ppm chlorine solution. Wiping cloth stored in solution when not in use -Both domestic fridges at 4C or below and freezer sections at -18C or below -Chest freezer (donair cones) at -18C -Chest freezer at -23C -1 door freezer at -18C -Inserts for preparation line cooler had an internal temperature between 1-3C -Bottom section of preparation cooler at 3C -Under counter cooler at 3C -Both meats hot held at 60C or above -Rice hot held at 75C -Meat is shaved off the donair and undergoes a secondary cook step -End of day procedures for the donair cones is satisfactory -Ventilation hood is maintained in a sanitary condition -Dry storage area is organized and maintained in a sanitary condition -Separate chemical storage area -No signs of pests observed during time of inspection -Temperature logs are maintained -Foodsafe requirements met at time of inspection -Fraser Health permit to operate is posted