Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-ARVTM5
PREMISES NAME
Big Orange (Cottonwood Mall)		Tel: (604) 846-6650
Fax:
PREMISES ADDRESS
107 - 45585 Luckakuck Way
Chilliwack, BC V2R 1A1		INSPECTION DATE
October 6, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Zhen Xiao		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Ensure ice scoop is stored in a clean container and not inside machine. - corrected during inspection
Be sure to follow pest control company's instructions. operator stated wood will be removed by next week - thank you.

All temperatures meet health requirements
Sanitizer at 100ppm Cl
Scoops stored in freezer
General organization has improved - continue to work on organizing back room
Hand sink equipped
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JVIK-ARVTM5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment