INSPECTION REPORT
Health Protection
JCHW-BQVR65

PREMISES NAME
D-Plus Pizza (192nd St)
Tel: (604) 372-3535
Fax:
PREMISES ADDRESS
104 - 7228 192nd St
Surrey, BC V4N 5Y4
INSPECTION DATE
June 24, 2020
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Amarjit Khera
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was too strong - bleach out test strip.
Corrective Action(s): To properly sanitize food contact surfaces, prepare bleach at 100ppm to 200ppm. Excessive levels of bleach may be toxic. Bleach was diluted to 200ppm at the time of inspection. To prepare 200ppm bleach, add 5mL bleach per litre of water.
Violation Score: 5


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Produce was wrapped in newspaper.
Corrective Action(s): Do not use newspapers to wrap produce. Newspaper is not a food grade material. If produce needs to be wrapped, use paper towels.
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Chemical spray bottles were not properly labelled.
Corrective Action(s): Ensure all chemicals/spray bottles are labelled to identify their contents. This is to prevent accidental mixing and or misuse of chemicals. Containers will need to be relabelled as needed.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C.
-Pizza prep cooler was at 4C (top and bottom).
-Front upright cooler was at 4C.
-Chest freezer was at -20C.
-Upright freezer was at -16C.
-Hot holding was greater than 60C.
-Cleaning and sanitizing carried out in the 3-compartment sink. Sink plugs and bleach available.
-Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Deli slicer was found to be clean and sanitary. Slicer is properly disassembled after each use.
-Foods properly stored off the ground and covered.
-General sanitation good at the time of inspection.
-No signs of pests noted at the time of inspection.
-Washroom clean and handwash stations equipped with hot and cold running water, liquid hand soap, and single use paper towels.
-FOODSAFE Level 1 valid until August 28, 2023.
-Please contact the inspector if you have any questions or concerns.
-Signature not required at this time due to the COVID-19 Pandemic.

-Facility is required to develop a COVID-19 safety plan and post the plan at the facility. For information on developing the COVID-19 safety plan refer to WorkSafe BC (Restaurants, Cafes, and Pubs: Protocols for returning to operation) and Fraser Health Restart Plan for Businesses.