Fraser Health Authority



INSPECTION REPORT
Health Protection
TLIE-ATBTF4
PREMISES NAME
Don Fito Mexican Salvadoran Restaurant
Tel: (604) 866-5951
Fax:
PREMISES ADDRESS
22356 Lougheed Hwy
Maple Ridge, BC V2X 2T4
INSPECTION DATE
November 21, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Adolfo Flores
NEXT INSPECTION DATE
December 21, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: dishwasher temperature dial does not appear to be accurate
Corrective Action(s): repair or replace the temperature dial
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

dishwasher final rinse 72C (plate)
-all refrigerators 4C or lower
-hot holding 70C
-ice maker clean
-hand sink provided with soap and paper towels
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TLIE-ATBTF4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment