INSPECTION REPORT
Health Protection
ACLK-ALTTWJ

PREMISES NAME
Sushiwa
Tel: (604) 846-1113
Fax:
PREMISES ADDRESS
102 - 5625 Promontory Rd
Chilliwack, BC V2R 4N5
INSPECTION DATE
April 27, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jeongja Hwang/Sang Keun Oh
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # ACLK-ALRPZ8 of Apr-20-2017
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher at 0ppm Bleach. Have dishwasher repaired/serviced so that it maintains 50ppm Bleach at all times)

Comments

Dishwasher at 50ppm
Most of the cleaning has been done. clean the doors of the cooler and freezer in the storage area as they are still very grimy and under the one small prep cooler still to be cleaned
Temps are being logged again
Test strips for bleach have been purchased
Owner was on site and has foodsafe