INSPECTION REPORT Health Protection JCHW-C2FQVK

PREMISES NAME Select Pizza (72nd Ave)		Tel: (604) 503-0604 Fax:
PREMISES ADDRESS 13635 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE April 26, 2021	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Balvinder S Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back handwash station tap is loose and needs to be repaired. Either the screw needs to be tightened or the washer needs to be replaced. Corrective Action(s): Service handwash station tap and ensure it is in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 3C (top) and 4C (bottom). -Front dessert cooler was at 4C. -Upright freezer was at -22C. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach was prepared and tested at 100ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pails labelled and tested at 200ppm. Sanitizer is changed every 2 hours. -Meat slicer was found to be disassembled and was clean and sanitary. -Equipment was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom was clean and well maintained. -FOODSAFE Level 1 valid until December 06, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.