INSPECTION REPORT Health Protection 246751

PREMISES NAME COBS Bread (Fraser Hwy)		Tel: (604) 574-2917 Fax:
PREMISES ADDRESS 103 - 18775 Fraser Hwy Surrey, BC V3S 8E7		INSPECTION DATE July 30, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Leanne Hosler		NEXT INSPECTION DATE August 04, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Quaternary ammonia compound sanitizer in spray bottles measured at 100ppm. Corrective action: Sanitizer was discarded and a fresh batch will be made at prep time. Have a sanitizer available at all time to adequately disinfect food contact surfaces and prevent pathogen growth. Corrected during inspection. 2) Utensils soaked in the large compartment of the 2-compartment sink. Operator mentioned the utensils are sprayed with sanitizer and air dried. Corrective action: Rewash and sanitize all utensils by soaking utensils in sanitizer for at least 30 seconds to adequately sanitize food contact surfaces and prevent pathogen growth. All utensils must be first washed and rinsed and then soaked completely in sanitizer for at least 30 seconds. Date to be completed by: Immediately 3) Large bakery equipment such as dough mixer and bread baking equipment has food residue. Corrective action: Deep clean and sanitize equipment to remove all food residue. Accumulation of food residue may allow microbiological growth and toxin production which may potentially contaminate food. Date to be corrected by: Today (July 30) Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food take out box stored on rack inside washroom. Corrective Action: Operator moved opened pack of take out box to dry storage area during inspection. Storing food contact surfaces inside washroom can potentially contaminate them and hence contaminate food. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flour accumulation under dry food storage racks. Corrective action: Clean floor adequately under racks to remove accumulated flour as it may attract pest. Date to be corrected by: 2020/08/06 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments Handwashing sink supplied with hot and cold running water, liquid soap and paper towel. Coolers measured at less than 4C. Freezer measured at -20C. Washroom is in sanitary condition and has supply of hot/cold water, liquid soap and paper towel at the handsink. No sign of visible active pest activity at the time of inspection. All foods in cooler, freezer and dry storage covered. Temperature and sanitation logs maintained. Staff has valid FOODSAFE Certification. Chemicals stored separate from food under the sink. TB minute man disinfecting wipe (intermediate level disinfectant) currently used to wipe cashier counter.