INSPECTION REPORT Health Protection RWOG-BDWU88

PREMISES NAME Little Minh's		Tel: (778) 928-6668 Fax:
PREMISES ADDRESS 7533 Market Crossing Burnaby, BC V5J 4G6		INSPECTION DATE July 9, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Minh Tam Le		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Correction Order still in effect - no foods cooked via the sous vide method may be prepared, served or offered to the public until a food safety plan has been submitted and approved - back handsink re-installed; supplied with hot and cold running water, soap and paper towels - bean sprouts to be placed in the cooler when there is no rush; otherwise bean sprouts may only be left in ice water for a maximum of 4 hours before being discarded - pump soap provided at front handsink in kitchen; dispenser to be installed in the future Outstanding items: - updated floor plan - due by July 31, 2019 - metal flashing still required for back door to prevent pest entry - permit fee of $229.17 to be paid - please submit payment to the health protection office by July 15, 2019