INSPECTION REPORT Health Protection KLAI-CCAV9Z

PREMISES NAME Evergreen Timbers		Tel: (604) 530-7171 Fax: (604) 530-7104
PREMISES ADDRESS 5464 203rd St Langley, BC V3A 0A4		INSPECTION DATE March 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeanette Dagenais		NEXT INSPECTION DATE March 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Black buildup noted on the dish sink sprayer nozzle head. 2. White organic buildup noted on the inteior lid of the ice machine. Date to be corrected by: Immediatey Corrective Action(s): 1. Clean and sanitize the dish sink sprayer nozzle head. 2. Discard the ice. Clean and sanitize the interior lid of the ice machine. At the time of inspection, the basin and ice making part of the ice machine appeared to be in a sanitary condition. When cleaning the ice machine, do not forget to clean the interior lid as well. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach spray bottle noted in the dinning area had more than 200 PPM chlorine residual detected. Chlorine test paper was bleached out. Operator discarded the content of the spray bottle and refilled it with 100 PPM of chlorine. Left operator with some chlorine test strips. Please obtain chlorine test strips from your chemical supplier so chlorine residual can be tested to ensure the correct concentration is obtained before using. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash sink stations - All equipped with hot and cold running water, liquid soap and paper towel. - Deep fryer, upright mixer, slicer noted cleaned during the inspection. - Dry storage room noted clean and organized. Food stored in pest proof containers and at least 6 inches off the floor. No dented cans noted. - Scoop handles in bulk food containers not stored in contact with the food. - QUAT buckets (2 in the kitchen) and 1 QUAT spray bottle in the dinning area noted at 200 PPM. - Final rinse temperature of the high temperature dish machine was at 81C. - All refrigerator units were noted at ≤ 4C. - Chest freezer and walk-in freezer were noted at ≤ - 18C. - Refrigerator and freezer units were organized - Food kept at least 6 inches off the floor. Good storage hierarchy. - No signs of pest during the inspection. - No signature required due to COVID-19 pandemic.