INSPECTION REPORT Health Protection BWOI-CBRPUQ

PREMISES NAME Sushiro Japanese Restaurant		Tel: (604) 476-9699 Fax: (604) 476-9676
PREMISES ADDRESS 103 - 22805 Lougheed Hwy Maple Ridge, BC V2X 2V7		INSPECTION DATE February 18, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jae Mun Choi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wire rack shelving inside walk in cooler observed to be badly rusted and flaking. Food items observed covered as requested in previous report Corrective Action(s): To be replaced by June 2022 Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's food safe certificate has expired Corrective Action(s): Operator will need to take the food safe refresher course. This can be done online at foodsafe.ca Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-CBMTVP of Feb-14-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Top side of sandwich cooler as well as the underside lid of the sandwich cooler observed with food product build up Correction: Clean as directed Code 302 noted on Routine inspection # BWOI-CBMTVP of Feb-14-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping rags observed sitting on the counter when not is use. Correction: Wiping rags when not in use must be kept submerged in sanitizer and the sanitizer changed every 2 hours as a minimum

Comments

***Recommend using a Quat sanitizer at 200ppm to submerge the wiping cloths as opposed to bleach as Quat does not impart any odor. Front sushi bar cooler cold holding at <4c. Operator stated technician was called as unit was low on coolant. Ensure all coolers are monitored daily as per your food safety plan. Wiping rags stored in bleach sanitizer Sandwich cooler has been cleaned. Old knives have been removed. New toaster oven as been installed Wall surface has been cleaned adjacent to exhaust canopy.