INSPECTION REPORT Health Protection YTAN-B8QVB4

PREMISES NAME Indian Haveli Restaurant Ltd		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 310 - 7488 King George Blvd Surrey, BC V3W 0H9		INSPECTION DATE January 24, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE January 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - One hand sink in kitchen had no hot water or paper towels available; hot water faucet was loose. - Another hand sink in one of three washrooms was missing paper towels. Corrective Action(s): Ensure all hand washing stations are always supplied with hot and cold running water, liquid soap, and paper towels. Corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Raw fish was stored above or directly next to cooked items in walk-in cooler; Raw shell eggs stored above ready to eat items in walk-in cooler - Food items in walk-in cooler and prep cooler were not covered - Opened cans of tomato sauce were found in walk-in cooler - Sanitizer solution in spray bottles too strong, bleached out test strip. Corrective Action(s): - Store all raw fish and meat below cooked items and ready-to-eat items; Store raw eggs below ready to eat food items - Ensure all containers and bins are properly covered - Transfer tomato sauce to a food grade container - Mix only 1 tsp of bleach with 1 litre of water for proper sanitizer concentration. Correct by: Immediately. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Interior of one prep cooler requires cleaning and sanitizing - Base of dough machine requires cleaning and sanitizing Corrective Action(s): - Ensure to clean and sanitize interiors of coolers on a weekly basis. - Ensure entire dough machine is cleaned and sanitized after each use. Correct by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in freezer door does not close properly; ice build-up observed where the door seal is. Corrective Action(s): Remove ice build-up such that freezer door can properly close. Repair door seal if necessary. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other hand sinks were properly equipped with hot and cold running water, liquid soap, and paper towels. - Sanitizer solution available in spray bottles. Ensure to mix only 1 tsp bleach with 1 litre water. - High-temperature dishwasher reached 72C at dish surface during rinse cycle - Dishwashing area was maintained in sanitary condition - good. Reminder that the area directly to the right of the dishwasher must not be used to store dirty dishes - place all dirty dishes to the left of dishwasher or in three-compartment sink. - All coolers were maintaining temperatures of 4C or colder - Freezer was maintaining temperature of -23C - No hot holding at time of inspection - Dry storage areas satisfactory. Dry ingredient bins were covered and maintained in sanitary conditions. - No signs of pest activity noted at time of inspection