INSPECTION REPORT Health Protection ACHN-CNDQZ4

PREMISES NAME Harrison Hamburgers		Tel: (604) 796-5554 Fax:
PREMISES ADDRESS 111 - 196 Hot Springs Rd Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE January 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Boman SE		NEXT INSPECTION DATE January 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Ice machine observed to have grime on the inside panels. Corrective Action(s): Please discard the ice and deep clean the ice machine. To be corrected by: Today Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease and debris observed behind grill - Fan observed to be dusty - Ventilation hood grill observed to be greasy - Shelving racks observed to be coated in flour, grease, and other food debris Corrective Action(s): - Please clean all noted areas. To be corrected by Jan. 31,2023 Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): - Wire racks, table, and shelf observed to be lined with cardboard or newspaper. These paper also observed to be covered in grease and food debris Corrective Action(s): - Informed operator not to line tables and other food contact surfaces with newspaper and cardboard for the shelving racks must be switched out daily due to the grease. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing Station fully equipped with hot and cold running water, soap and paper towels - All freezers =<-18C - All coolers =< 4C - All hot holding =>60C - Staff holds valid FOODSAFE - No signs of pests - Three compartment sink available for manual dishwashing - Bleach sanitizer measured at 200ppm at the third compartment - Dipper well at the ice cream freezers are observed to be in use, cold water is running - Permit is posted *Please ensure bleach sanitizer is also available in spray bottle for surface cleaning *Do not mix soap and bleach *Ventilation hood service is overdue