INSPECTION REPORT Health Protection LQUN-BJU3K5

PREMISES NAME Boomers Bar & Grill (Coquitlam)		Tel: (604) 464-5551 Fax: (604) 464-5559
PREMISES ADDRESS 2300 Rocket Way Coquitlam, BC V3K 6Z2		INSPECTION DATE December 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Accumulation of food debris under equipment and prep tables in the cookline area and under cooking equipment. This will attract pests. 2) Accumulation of grease on the floor under and behind the deep fryers, and accumulation found on the sides between the deep fryers and flat top. This will attract pests. 3) Old rodent droppings and food crumbs found along the base of all walls (beer cooler, dry storage, kitchen) and under equipment, tables, and sinks. This will harbor pests and it makes it difficult to determine if there is an active pest problem. Corrective Action(s): Pull all items and equipment away from walls and clean the floor under these items and along the base of walls. Increase the frequency this is being done. Inform the pest company where you are seeing new droppings. **Correction date: Dec. 20/19** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The line cooler, across from the grill, has a door that doesn't tightly close. Cold air is continuously leaking out and food will not be kept cold enough. Corrective Action(s): Repair or replace the cold door so that it can easily close, tightly and keep the cold air in. **Correction date: Jan.15/20** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -18C or colder; hot holding units at 60C; thermometers present; and temperatures recorded daily. - High temperature dishwasher rinse cycle had a temperature of 72C at the plate's surface, as per max/min thermometer. - Glasswasher had [Cl2] of 50ppm. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - All foods stored in food grade containers; covered; labeled; date coded; raw proteins stored separately from RTE foods; and food stored 6" off the floor on shelves or racks. - No expired foods in use or for sale. FIFO rules being followed. - FoodSafe certified staff present. - Generals sanitation level is satisfactory, other than those areas mentioned. - Reviewed pest inspection reports, no activity found.