INSPECTION REPORT Health Protection KKIM-CXCV9K

PREMISES NAME Big Way Hot Pot		Tel: (604) 566-5288 Fax:
PREMISES ADDRESS 7 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE November 7, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Xinzhong Yao		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: - One live cockroach spotted on the wooden base board underneath the 3 compartment sink. - Dead cockroaches observed inside cabinets at the front bar. - Flies; unidentified insects observed in the cabinet with water damage. Corrective Action(s): - Replace old traps. - Thorough cleaning required. Check all areas prone to moisture build up and pest activity and ensure adequate maintenance work is done to prevent pest attraction. Date to be corrected by: Today Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Gap observed between the back door and the ground. Corrective Action(s): - Install door sweeper to provide complete blockage. Ensure back door is closed at all times when there is no active delivery occurring. Date to be corrected by: 2 weeks. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Rodent droppings observed along the wall in the kitchen near the entrance door. - Biofilm and filth build up on the wooden baseboard in the dishwashing area. - Mould and moisture build up observed in the cabinet (lower shelf) at the front bar. - Clutter observed inside the mop sink room. Corrective Action(s): Clean and sanitize areas noted above. Organize miscellaneous items inside the mop sink room. Separate food equipments away from cleaning supplies. Date to be corrected by: Today Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Wooden base board on the floor below 3 compartment sink and dishwasher is prone to moisture damage. Corrective Action(s): - Operator stated that they are planning to replace the board with stainless steel material. This base board cannot be effectively cleaned & dried; subject to mould & food debris build up which could lead to pest attraction. Remove the wooden base board and replace it with a material that is non porous and easy-to-clean. Operator to update on the renovation schedule to the undersigned. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Upright freezer in the storage room has ambient temperature of 0C - 1C. It appears the fan unit is not working properly and there are excessive ice build up in the unit. - Pipe in the lower shelf of the left most cabinet (front bar area) is leaking. Corrective Action(s): - Repair the freezer. 1C is too warm for freezer temperature. - Repair the pipe and ensure there is no leak. Replacement of the whole cabinet may be required due to water damage. If mould cannot be removed from the wooden boards, replace the damaged parts at least. Date to be corrected by: 2 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks are fully equipped. Broth on continuous boil. All coolers at 4C or below. All freezers ranged from 0C to -16C. Hot held pearls, cooked rice at 60C or above. QUAT based disinfectant/cleaner in use for the non-food contact surfaces. Bleach sanitizer available for kitchen use - measured at 100ppm. High temperature dishwasher reached 71C or above at plate level during the final rinse.