INSPECTION REPORT Health Protection RPAI-AEGTCQ

PREMISES NAME Elevation Fitness		Tel: (604) 576-6688 Fax:
PREMISES ADDRESS 208 - 15110 54A Ave Surrey, BC V3S 5X7		INSPECTION DATE October 6, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daud Patel		NEXT INSPECTION DATE October 11, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Refrigeration temperatures in the under-counter fridge measured 6 to 9 C. Fridge temperatures must be maintained below 4 C. Corrective Action(s): Adjust the reefer thermostat down to achieve product temperatures below 4 C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Sanhareeb (Sam) Majnay does not have a FOODSAFE level 1 certificate. He is the only food handler on shift at the time of inspection. There must always be someone on shift in food service who has the FOODSAFE certificate. Corrective Action(s): Sam must register in a FOODSAFE level 1 course and obtain the certificate within the next two weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitation is very good. Hot-holding measures > 60 C. Spray sanitizer measures 200 ppm Cl. Triple sink is in use with the 1st sink serving also as the hand wash sink.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAI-AEGTCQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No cooking oil or soft margarine is in use. PBFTomato Tortillas: 0.1 gm TF/7.0 gm F = 1.4% TF. Premises complies with the Transfat regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment