INSPECTION REPORT Health Protection VIPP-B8P2E3

PREMISES NAME Freshii #1213		Tel: Fax:
PREMISES ADDRESS 266 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE January 22, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pierrick Tanguy		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): At the front, beverage display cooler was not maintaining 4C or below. Display cooler unit is open to ambiance air. Fresh pressed bottled juice: internal temperature carrot/orange 8C; apple/pineapple 7C. Kombucha bottle drink internal temperature 8C. Corrective Action(s): Staff removed and discarded all potentially hazardous foods. Do not store PHFs in this cooler. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. At the back, delivery containers obstructed access to the handwash station. 2. At the side, staff placed food/equipment at the handwash station and partially obstructed access to the basin. Corrective Action(s): 1. Operater stated that delivery containers will be removed immediately. 2. Staff removed the food/equipment, and made the handwash station easily accessible to be used for washing hands. Violation Score: 3

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Staff was preparing food beside and partially on the handwash station counter. No direct food contamination was observed. Corrective Action(s): Staff was instructed to discontinue food prep on this counter. ***Do no prepare/process food on/near sources of contamination. Food may be contaminated from splashing of dirty water from hand washing. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: At the front, the display cooler is not fully enclosed and is exposed to ambiant air. A plastic curtain covers the display at the end of day. Corrective Action(s): Install a door on the display cooler to ensure PHFs/beverages are maintained at 4C or below (1 month). Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash stations fully equipped with hot/cold running water, soap, and paper towels - Hold held peanut sauce 60C; chilli veggie 78C; tortilla soup 78C; cooked rice 64C; quinoa 66C - Front prep line cooler: under compartment 4C; mushroom insert 2C; broccoli insert 2C - Under counter cooler 4C - Side prep line cooler: under compartment 3C; spicy yogurt 1.9C; crumbled cheese insert 4C; ranch dressing insert 3.8C; falafal insert 4C - Walk-in cooler 3C; cheese bags 4C - No freezer unit is used onsite - Staff demonstrated proper 3 compartment sink dishwashing method; 200 ppm QUAT sanitizer detected. - Sinlge-use glove policy implemented - No signs of pest activity observed at the time of inspection - At least one employee had FoodSafe training ***Please close lid/cover of the prep line coolers when not in use to maintain cold temperatures.