INSPECTION REPORT Health Protection DWAG-CUYRWE

PREMISES NAME Pho Sunrise Vietnamese Cuisine		Tel: (604) 385-2950 Fax:
PREMISES ADDRESS B230 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE August 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Luan Thi Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop for wet rice noodles was stored inside the container with the handle piece in direct contact with the noodles. Corrective Action(s): Move the scoop away and hook it up on the side wall of the container. Handle piece should never in contact with food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease and food debris observed under and beside the deep fryer in the kitchen. Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Correct by: Aug 25, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (Glass-door, prep, walk-in) maintained at 4C or less. - Freezers (chest, stand-up) maintained at -18C or less. - Bean sprouts on ice inside the display cooler. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 80C at plate level. - Food storage practices satisfactory. - Meat slicer maintained in sanitary condition. - No pest activities observed at the time. - Temperature records sporadically maintained. Ensure records for each month is kept for a minimal of 1 year.