INSPECTION REPORT Health Protection RWOG-AZFSS6

PREMISES NAME Beanery Coffee House & Eatery		Tel: (604) 494-4199 Fax:
PREMISES ADDRESS 101 - 2591 Panorama Dr Coquitlam, BC V3E 2Y6		INSPECTION DATE June 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sahil Ahluwalia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Jug of milk with a May 24, 2018 expiry found in cooler. Corrective Action(s): Staff stated that it was not used for customers, and will take the milk home. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Sanitizer in bottle measured >200ppm chlorine. Test strip bleached out instantly. Corrective Action(s): Use a 100-200ppm concentration of chlorine. Mix 5mL of unscented household bleach for every 2.5L of water, or one tablespoon per 4L of water. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - No hot held soup at the time of inspection - Dishwasher reached 71C; obtain a waterproof thermometer to test dishwasher daily - Handwashing station stocked with soap, paper towels and hot and cold running water - Ice machine sanitary - General sanitation is good * Forward a copy of your temperature logs for the last two months to the undersigned. Temperature logs must be maintained twice daily. * Ensure that your operating permit is posted in a conspicuous location, easily viewable by customers Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/