INSPECTION REPORT
Health Protection
RWOG-AZFSS6

PREMISES NAME
Beanery Coffee House & Eatery
Tel: (604) 494-4199
Fax:
PREMISES ADDRESS
101 - 2591 Panorama Dr
Coquitlam, BC V3E 2Y6
INSPECTION DATE
June 5, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sahil Ahluwalia
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
201 - Food contaminated or unfit for human consumption [s. 13]
Observation (CORRECTED DURING INSPECTION): Jug of milk with a May 24, 2018 expiry found in cooler.
Corrective Action(s): Staff stated that it was not used for customers, and will take the milk home.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Sanitizer in bottle measured >200ppm chlorine. Test strip bleached out instantly.
Corrective Action(s): Use a 100-200ppm concentration of chlorine. Mix 5mL of unscented household bleach for every 2.5L of water, or one tablespoon per 4L of water.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- No hot held soup at the time of inspection
- Dishwasher reached 71C; obtain a waterproof thermometer to test dishwasher daily
- Handwashing station stocked with soap, paper towels and hot and cold running water
- Ice machine sanitary
- General sanitation is good

* Forward a copy of your temperature logs for the last two months to the undersigned. Temperature logs must be maintained twice daily.
* Ensure that your operating permit is posted in a conspicuous location, easily viewable by customers

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/