INSPECTION REPORT Health Protection MTRG-ASMSAP

PREMISES NAME Cafe Madras		Tel: (604) 436-1199 Fax:
PREMISES ADDRESS 111C - 8381 128th St Surrey, BC V3W 4G1		INSPECTION DATE October 30, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vishy G		NEXT INSPECTION DATE November 07, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection, some slight accumulation of droppings noted in: 1. corners and behind chest freezer of dry goods storage area 2. on window sill at dry goods storage area 3. behind equipment of main cook line No food contact surface affected during time of inspection Corrective Action(s): - Continue to monitor and remove droppings on a daily basis - Ensure to plug ANY entry points with steel wool, hard wire mesh or 'Pest Block' Spray foam - Continue to store all food products in pest proof containers - Contact Pest Control Operator required Correction date: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and slight food debris accumulation located underneath fryer vat Corrective Action(s): - Ensure this is cleaned up and all grease and debris removed - Ensure employ daily cleaning and maintain all areas in good sanitary condition as required Correction date: November 6th 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All handwashing stations equipped with liquid soap and paper towels, hot/cold running water - All temperatures satisfactory during time of inspection * Walk- in cooler <4C * All other coolers at 4C or below * All Chest freezers and upright freezers from -7C to -18C - Most foods kept covered, wrapped or stored in food grade containers within facility - Chlorine sanitizer available during time of inspection, concentration of sanitizer at 100-200ppm - Axiom Pest Management services facility on monthly contract, continue to follow recommendations from Pest Control Operator - No rodent poison baits noted within the facility

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-ASMSAP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Partial 11/30/2017 Time Spent: 0.17 hour Specific comments: - No name canola oil: 0% Trans Fat - Aseel Vegetable Ghee: 6.67% Trans Fat - discarded during time of inspection
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment